- 1 carton egg nog
- 1 carton vanilla ice cream
- Brandy (cheap brands are fine)
Fill blender with 1/3 ice cream, ¼ to 1/3 brandy, and egg nog. Start with a little egg nog and add gradually. Pour into frozen glasses.
(Lee)
Fill blender with 1/3 ice cream, ¼ to 1/3 brandy, and egg nog. Start with a little egg nog and add gradually. Pour into frozen glasses.
(Lee)
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