Cut one ripe unpeeled avocado in half. Remove pit. Into bowl left by pit, pour vinaigrette dressing. Place cap on and shake. One half serves one person. Serve with a spoon.
Dressing:
Into a small jar, pour olive oil about 2/3’s of the way to the top. Add red wine vinegar to almost the top. Add one clove garlic, pressed, salt, and pepper.
(Lee)
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