Bloody Mary

• 20 ounces vodka
• 4 ounces Lea & Perrins Worcestershire sauce
• 4 ounces lemon juice (bottled RealLemon is fine)
• 1 ½ Tbsp. celery salt
• 2 Tbsp. (or more – to taste) Panola Gourmet Pepper Sauce
• 2 46-ounce cans V-8 juice

Makes 1 gallon.  May be doubled, halved, or quartered.

(Lee)