Broccoli (or Green Bean) Casserole

• 1 large bunch broccoli (or use prepackaged florets)
• ½ stick or more butter
• 1 large onion, chopped
• ½ cup chopped bell pepper
• 1 ½ tsp. Worcestershire sauce
• ¼ tsp. red pepper
• 1 can cream of mushroom soup
• 1 large can mushrooms
• 1 ½ rolls garlic cheese or ½ lb. or more grated cheddar
• Bread crumbs

Cook broccoli.  Saute the onions and bell pepper in butter.  Add Worcestershire sauce, red pepper, mushroom soup, drained mushrooms, and cheese.  (If using garlic rolls, cut into ½ inch rounds for easier melting.)  Mix sauce and broccoli and put in casserole.  Top with bread crumbs and dot with butter.  Bake at 375 for 30 minutes.

Note:  You may substitute cooked frozen or canned green beans for broccoli.  You may also use frozen broccoli (2-3 boxes). 

Note:  You may also put this in chafing dish and use as a dip for garlic Melba rounds, but use frozen chopped broccoli.

(Lee)