Crockpot Chicken Pot Pie Stew

3-5 chicken breasts-boneless/skinless
1 can cream of chicken soup
1 can cream of potato soup
1 can mixed vegetables
1 can sliced new potatoes
1 T dried onion flakes

Place chicken in crockpot. Mix all other ingredients and pour over chicken. Cook 8-10 hours on low. Remove chicken and cut or pull apart. Put chicken back in the crockpot and keep warm. Serve over biscuits or cresent rolls. Tastes just like chicken pot pie!

***If it needs thickening, add flour***