(Tinka)

3 cups cooked chicken, diced
2 hard-cooked eggs, chopped
½ cup canned sliced mushrooms, drained
¼ cup stuffed olives, sliced
½ cup mayonnaise
12 slices thin sandwich bread, de-crusted
1 can cream of chicken soup
1 cup sour cream
1 cup cheese, grated

Combine first 5 ingredients and mix well.  Spread on 6 slices bread.  Cover with the remaining slices and place in a baking dish.  Combine the soup and sour cream and spread over the sandwiches.  Refrigerate overnight.  Bake at 325 for 20 minutes.  Add cheese and bake until cheese is melted.

Good, good, good!