(Bahia Brown)

Slice french bread shortways (about one inch thick).  Spread on waxed paper.  Brush melted butter on each slice.  Sprinkle both sides with:
Tony Chachere’s Creole seasoning
Garlic powder
Parsley
Grated Parmesan cheese
Paprika

Turn over and repeat on other side of the bread.  Put bread slices back together to form loaf and wrap in foil.  Bake at 350 to 400 for 15 to 20 minutes.