(Lee)

1 large bunch broccoli (or use prepackaged florets)
½ stick or more butter
1 large onion, chopped
½ cup chopped bell pepper
1 ½ tsp. Worcestershire sauce
¼ tsp. red pepper
1 can cream of mushroom soup
1 large can mushrooms
1 ½ rolls garlic cheese or ½ lb. or more grated cheddar
Bread crumbs

Cook broccoli.  Saute the onions and bell pepper in butter.  Add Worcestershire sauce, red pepper, mushroom soup, drained mushrooms, and cheese.  (If using garlic rolls, cut into ½ inch rounds for easier melting.)  Mix sauce and broccoli and put in casserole.  Top with bread crumbs and dot with butter.  Bake at 375 for 30 minutes.

Note:  You may substitute cooked frozen or canned green beans for broccoli.  You may also use frozen broccoli (2-3 boxes). 

Note:  You may also put this in chafing dish and use as a dip for garlic Melba rounds, but use frozen chopped broccoli.