(Lee)

Cut one ripe unpeeled avocado in half.  Remove pit.  Into bowl left by pit, pour vinaigrette dressing.  Place cap on and shake.  One half serves one person.  Serve with a spoon.

Dressing:

Into a small jar, pour olive oil about 2/3’s of the way to the top.  Add red wine vinegar to almost the top.  Add one clove garlic, pressed, salt, and pepper.