(Tinka)
Spinach
Boiled eggs, sliced
Capers
Fresh mushrooms, sliced
Green onions, sliced (optional)
Bacon, diced (or cut with scissors)
(Ingredients are optional and size depends on servings and taste)

Dressing:
¼ lemon juice  ¼ cups dry vermouth
2 tsp. dry mustard 2 tsp. tarragon (optional)
1 tsp. black pepper 1 clove pressed garlic
2 tsp salt  ¾ cups olive oil
¾ cups vegetable oil

Mix dressing ingredients together.  Toss ingredients together.