Category: Sides and Sauces

Brown rice in butter.  Put in hot Pyrex dish; add consommé.  Put in oven at 350 for 20 minutes.  Then add ½ cup each of chopped fresh parsley, green onions, celery, water chestnuts, and canned mushrooms.  Bake for 30 minutes or more (until rice is tender). This rice is delicious when you have no gravy…

In a large skillet, sauté 2 cloves of garlic and about ½ stick of butter.  Add 1 1b asparagus and cook to liking (I like mine flimsy, so I cook until I can puncture with a fork easily). (Lee Anne)

(Casey)

Place thawed potatoes in a 9×13 casserole dish.  Mix ½ cup butter, soup, cheese, sour cream, onion, bell pepper, salt, pinch of paprika, and pinch of red pepper.  Pour mix over potatoes.  Mix ½ cup butter with crushed corn flakes, and spread over top.  Bake at 350º for 45 minutes. (Jerry)

Saute onions, pepper, green onions, and celery in butter until tender.  Add garlic, parsley, salt, pepper, cayenne pepper, and sugar.  Simmer until wilted.  In a separate pan, heat oysters in their juice and let simmer until the edges curl.  Break the bread into small pieces and soak them in the hot oyster liquid.  (You probably…

Turn over and repeat on other side of the bread.  Put bread slices back together to form loaf and wrap in foil.  Bake at 350 to 400 for 15 to 20 minutes. (Bahia Brown)

Mix ingredients and cook at 350 for 45 minutes or until golden. (Tinka)

Sift: Put ½ cup Wesson oil in skillet and put into 400 degree oven until smoking.  In a separate bowl, mix well ¾ cup cornmeal into flour mixture.  Add 1 cup milk and 2 eggs to mixture. Mix all very well and pour over hot oil in skillet.  Bake at 350 for 20 minutes. Double…

Cook corn (use microwave, if possible).  Season.  Stir in sour cream, bacon, and butter. (Lee)

Wipe mushrooms with damp cloth.  Slice.  Sauté garlic in bubbling butter.  Add mushrooms and cook until done, turning occasionally.  Turn heat to high and add wine.  Reduce heat and cook for 5 minutes. Recipe may be halved, doubled, etc. (Lee)