Sandies

• 1 cup margarine
• 1/3 cup sugar
• 2 tsp. water
• 2 tsp. vanilla
• 2 cups flour
• 1 cup pecans

Cream butter and sugar.  Add water and vanilla.  Chill 3-4 hours.  Shape into balls. Bake on ungreased cookie sheet at 325 for 20 minutes.

(Tinka)