Beef Stroganoff

• ½ stick butter
• 1-2 cloves garlic, minced
• 1 onion, chopped
• 1 lb. fresh mushrooms, sliced
• 1 lb. lean ground beef
• 1/3 cup or more red wine
• Salt and pepper
• 1 can beef broth or consommé
• 4 oz. (exactly) wide egg noodles
• 8 oz. sour cream

Sauté garlic and onion in butter.  Then sauté mushrooms.  Push to one side; brown meat.  Mix, add wine, cover, and steam 2 minutes.  Season.  Add broth and noodles.  Simmer covered for 30 minutes.  Turn off heat and stir in sour cream.

(Lee)