Vermicelli & Meat Dish

• 1 lb. ground beef
• 2 medium onions, chopped
• 1 bell pepper, chopped
• 2 stalks celery, chopped
• 1 large can mushrooms
• 1 can tomatoes
• ½ lb. cheddar cheese
• ½ stick butter
• ½ pkg. vermicelli, cooked and drained

Brown onions, peppers, and celery in butter.  Add meat, tomatoes, and the following to taste: garlic, pepper, salt, 1 tsp. curry powder, Worcestershire.  Sauce, and cook until done.  Add the mushrooms, grated cheese and vermicelli.  Mix well and bake for 45 minutes at 350. Serves 8.

(Tinka)