Cornbread Dressing

• 6 slices plain bread
• 1 cup green onions, chopped
• 1 cup celery, chopped
• 2 hard boiled eggs, chopped
• 2 beaten eggs
• 6 cups of chicken broth
• Butter
• Salt and pepper to taste
• Cornbread (two recipes of Diane Spelling’s Cornbread)

Mix ingredients and cook at 350 for 45 minutes or until golden.

(Tinka)