Potato Casserole

• 1 32 oz. shredded frozen potatoes
• 1 cup melted butter
• 1 can cream of chicken soup
• 12 oz. grated cheddar cheese
• 18 oz. sour cream
• ½ small chopped onions
• 1 bell pepper
• 2 cups crushed cornflakes
• Paprika
• Ground Red Pepper
• 1 tsp. salt

Place thawed potatoes in a 9×13 casserole dish.  Mix ½ cup butter, soup, cheese, sour cream, onion, bell pepper, salt, pinch of paprika, and pinch of red pepper.  Pour mix over potatoes.  Mix ½ cup butter with crushed corn flakes, and spread over top.  Bake at 350º for 45 minutes.

(Jerry)