Tartar Sauce

• 2 cups mayonnaise
• ½ cup sour cream
• 2 tbs. lemon juice
• 1 tsp. Worcestershire sauce (optional)
• ½ tsp. garlic powder
• ¼ cup chopped green onions (may want to add more for taste, but onion flavor increases as sauce sits)
• 1/3 + cup dill pickles chopped coarsely (dry pickles in paper towel)
• 3.5 ounce bottle of capers or more (dried in paper towel).
• fresh parsley (optional)

(Measurements may vary to taste)

Blend ingredients in food processor or on low setting of blender.  Do not blend too long, or sauce may become watery.

(Lee)