Spinach Salad with Vermouth Dressing

• Spinach
• Boiled eggs, sliced
• Capers
• Fresh mushrooms, sliced
• Green onions, sliced (optional)
• Bacon, diced (or cut with scissors)
• (Ingredients are optional and size depends on servings and taste)

Dressing:

• ¼ lemon juice
• ¼ cups dry vermouth
• 2 tsp. dry mustard
• 2 tsp. tarragon (optional)
• 1 tsp. black pepper
• 1 clove pressed garlic
• 2 tsp salt
• ¾ cups olive oil
• ¾ cups vegetable oil

Mix dressing ingredients together.  Toss ingredients together.

(Tinka)