Cheese Ball

• 16-oz. cream cheese, softened
• 8-oz. can pineapple, well-drained
• ¼ cup finely chopped bell pepper
• 2 Tbsp. finely chopped onions
• 1 tsp. seasoned salt
• 1 cup finely chopped nuts, divided

Mix all ingredients, except ½ cup nuts, together well.  Chill.  Then roll mixture into a ball and roll ball in reserved nuts.  Serve with fancy-type crackers.

(Tinka)