Mexican Hors d’Oeuvre – cold version

• 1 1-lb. can refried beans
• 1 carton guacamole dip (thawed) (or homemade)
• ⅓ – ½ pkg. Lowry’s taco seasoning
• 1 8-oz. carton sour cream mixed with 2 T. mayonnaise
• More taco seasoning
• 2-3 chopped tomatoes, drained
• Approximately 10 oz. cheddar cheese, grated
• Chopped green onions
• Sliced ripe olives

Layer in a 10x6x1 casserole dish
Serve with Doritos and provide a knife for spreading.

(Lee)