Artichoke Appetizer

• 3 14-oz. cans artichoke hearts (not marinated)
• 1 pint Hellman’s mayonnaise
• 8-oz. bottle Wishbone Italian dressing
• Parmesan cheese, grated

Mix mayonnaise and dressing.  Add artichoke hearts.  Cover and marinate in refrigerator for 24 hours.  Sprinkle with cheese before serving.  Eat with toothpicks.

(Jerry)