Monterrey Jack Salsa

• 1 4 oz. can green chilis
• 1 2.4 oz. can sliced black olives
• 3 green onions
• 6⅔ oz. grated Monterrey Jack cheese (ha! more than a ¼ lb. and less than ½ lb.)
• ¼ cup Good Seasons Zesty Italian dressing
• 1 chopped tomato
• ¼ cup cilantro or 1 tsp. dried

Serve with your choice of chips, Fritos, etc.

(Alma Ray Patrick)