Mushrooms in Beer

• Salad oil
• Worcestershire sauce
• 1 lb. fresh, whole mushrooms
• 1 bottle beer
• Salt & Pepper

Heat salad oil and lots of Worcestershire sauce in large skillet.  Add 1 lb. fresh, whole mushrooms and 1 bottle beer, salt, and pepper.  Bring to boil.  Cover so that top covers only ½ of the skillet.  Reduce heat and simmer for about 30 to 45 minutes.

(Lee)