(Tinka)
1 can tomato soup 8 oz. cream cheese
1 cup mayonnaise 2 pkgs. unflavored gelatin
1 cup green onions, chopped 1 cup chopped celery
2 cans shrimp, drained (save juice) 2 tsp. horseradish
Tabasco to taste
Heat tomato soup and cream cheese until cream cheese is smooth. Combine onions, celery, and mayonnaise. Then add shrimp. Mix. Dissolve gelatin in ¼ cup shrimp juice. Add to shrimp mixture. Add horseradish and Tabasco. Mix well. Pour into mold and refrigerate for one day. Serve with assorted crackers.