Mississippi Sin Dip

• 2 cups sharp cheese-shredded
• 1 pkg cream cheese-softened
• 1 1/2 cup sour cream
• 1/2 chopped ham (I use more)
• 1 can green chilies-chopped (I use a big can)
• 1/8 t Worcestershire

Mix together and bake at 350 for about an hour. Serve with Hawaiian bread or Fritos. Yummy!!

***You can also make it using bacon instead of ham. Casey suggested making it with bacon AND ham and turning it into Louisiana Sin Dip***