Muffaletta Dip

• 1 (8 oz) package of cream cheese, softened
• 1 cup diced salami (3.5 ounces)
• 4 oz provolone cheese, diced
• ½ cup diced roasted red peppers
• ½ cup drained pimento stuffed olives, chopped
• 1 clove garlic, minced
• Pinch of red pepper flakes

Preheat oven to 350 degrees. In a medium bowl, combine ingredients. Spread mixture into a shallow baking dish or pie plate. Bake for 30 minutes. Serve with crackers or chips. Serves 8