Ripe Olive Dip

• 1 cup ripe olives, coarsely chopped
• 8 oz. sharp cheddar cheese, shredded
• ¼ cup mayonnaise
• 2 Tbsp. chopped onion
• 1 tsp. curry powder
• ½ tsp. garlic salt
• Sour cream equal to dry amount

(Robin Phillips)