Shrimp Mold

• 1 can tomato soup 8 oz. cream cheese
• 1 cup mayonnaise 2 pkgs. unflavored gelatin
• 1 cup green onions, chopped 1 cup chopped celery
• 2 cans shrimp, drained (save juice) 2 tsp. horseradish
• Tabasco to taste

Heat tomato soup and cream cheese until cream cheese is smooth.  Combine onions, celery, and mayonnaise.  Then add shrimp.  Mix. Dissolve gelatin in ¼ cup shrimp juice.  Add to shrimp mixture.  Add horseradish and Tabasco.  Mix well.  Pour into mold and refrigerate for one day.  Serve with assorted crackers.

(Tinka)