Redneck Yacht Club Cookbook

Category: Desserts

  • Marshmallow Buttercream Frosting

    How to Make Great on the Smores Cupcakes (Casey)

  • Smores Cupcakes

    How to Make (Casey)

  • Poppy Seed Bread

    Bread: Glaze: Preheat oven to 350 degrees. Cover insides of two loaf pans with Baking Cooking Spray (basically like a Pam but has flour In it) Bread Instructions: Mix together all dry ingredients VERY WELL in a LARGE bowl. IN a separate bowl, mix together wet ingredients.  Add wet ingredients to dry ingredients and mix…

  • Cake Batter Cookies

    *** Make sure to use the right size of cake mix. I believe the brand that has the 18.25oz is Duncan Hines. I would not make these with a smaller box of cake mix because the “dough” will be too runny. Preheat oven to 350 degrees. In a large bowl, mix together the cake mix…

  • Sandies

    Cream butter and sugar.  Add water and vanilla.  Chill 3-4 hours.  Shape into balls. Bake on ungreased cookie sheet at 325 for 20 minutes. (Tinka)

  • Bread Pudding

    Cream together (in food processor): Add in order: ½ loaf French bread (see directions below) Spray 10x6x1 ¾ inch Pyrex dish with Pam.  (Pan may be a little larger, but if it is, be careful not to put too much bread.)  Pour mixture into casserole dish.  Tear French bread into pieces and stuff those pieces…

  • Bananas Foster

    Quarter bananas by cutting them in half long ways and short ways.  Melt butter in skillet on 2/3 heat.  Place bananas flat in butter.  Pour brown sugar on bananas.  Gently stir to melt brown sugar on bananas.  When butter and sugar start to bubble and bananas are soft, add Courvoisier.  Light Courvoisier on fire, and…

  • Sugarless Cheesecake

    Topping: Grease springform pan (I don’t have one, couldn’t find one at Wal Mart, used Pyrex) with butter.  Beat four eggs at room temperature at high speed for a long time – until lemony in color.  Add Equal, Splenda, lemon juice, and salt.  Cut softened cream cheese in cubes and gradually add to mixture, blending…

  • Four-Layer Delight

    Crust: Mix all ingredients well.  Spread in baking dish (8 x 12 x 2) and press with fingers.  Bake at 350 for 15 to 20 minutes.  Cool. Filling: Mix Cool Whip, sugar, and cream cheese.  Spread over cooled crust. Pudding: Mix both boxes of pudding with 3 cups milk.  Let set for a few minutes…

  • Baked Vanilla Custard

    Combine 1st 4 ingredients, beating well.  Gradually add milk, stirring constantly.  Pour into 6 custard cups.  Sprinkle with nutmeg.  Place custard cups in a 13x9x2-inch baking pan.  Pour hot water into pan to a depth of 1 inch. Bake at 325 for 40-45 minutes or until knife inserted halfway between center and edes of custard…