Category: Sides and Sauces

Add together sugar, cornstarch and cocoa – mix well.  Add milk and cook in pot on stove on med hi stirring constantly till boils.  Serve with biscuits. (Dale Metrailer)

(Amounts vary depending on recipe) Mix grease and flour in large glass measuring cup.  Microwave on high 3½ minutes.  Stir.  Continue microwaving, stirring every 30 seconds until desired color.  (Be very careful not to burn roux). Warning: Use pot holder to handle measuring cup (Lee)

Combine all ingredients.  (Tinka)

Pour soy sauce on one side of steaks.  Liberally sprinkle garlic powder and pepper on steak.  Turn.  Repeat on other side. Steak should be a room temperature before cooking.  Let stand for a few minutes after taking off the grill. (Charlie)

Mix above ingredients.  May be doubled, etc.  All of the above is to taste – I usually keep adding horseradish. (Lee)

Put first 6 ingredients in food processor or blender.  Mix.  Then slowly add oil as machine runs.  If not thick enough, add more oil.  Will keep in refrigerator for a month. (Lee)

In blender, puree eggs and lemon juice.  While the blender is running, slowly drizzle in bubbling butter.  If butter is not hot enough, it will not cook the eggs and the mixture will not thicken.   NOTE:  This recipe may be doubled, tripled, or even quadrupled. (Lee)

(Measurements may vary to taste) Blend ingredients in food processor or on low setting of blender.  Do not blend too long, or sauce may become watery. (Lee)

Mix all together and stir well.  Cook in slow oven until it gets thick, about 2 hours. (Tinka)

Butter casserole; put layer of rice, spread 1 box sour cream, 1 can chilies, salt and pepper.  Dot with butter.  Add layer of grated cheese.  Make 3 layers.  Put in 3 qt. casserole.  Bake at 350 for 30 minutes.  Cover until last few minutes so cheese won’t brown too much.  Serves 18. Note:  May be…