Mexican Hors d’Oeuvre – hot version

• 1 lb. ground meat
• 1 onion
• 1 1-lb. can refried beans
• 1 4-oz. can chili peppers
• 2-3 cups grated cheddar cheese
• ¾ cups Mexican salsa
• ¼ cup green onions, chopped
• ¼ cup sliced ripe olives
• 1 can frozen guacamole dip, thawed (or homemade)
• 1 cup sour cream
• Doritos chips
• Salt & pepper

Sauté 1 lb. ground meat and 1 chopped onion. Drain and season with salt and pepper. Then layer in 10x6x1 casserole:

1 1-lb. can refried beans
Ground meat
1 4-oz. can chili peppers
2-3 cups grated cheddar cheese
¾ cups Mexican salsa

Bake at 350 for 25 minutes.

Then top with:
¼ cup green onions, chopped
¼ cup sliced ripe olives
1 can frozen guacamole dip, thawed (or homemade)
1 cup sour cream

Serve with Doritos and provide knife.

(Lee)