Category: Appetizers

Mix mayonnaise and dressing.  Add artichoke hearts.  Cover and marinate in refrigerator for 24 hours.  Sprinkle with cheese before serving.  Eat with toothpicks. (Jerry)

Artichoke: With sharp knife, remove stem and cut off top ¼ of artichoke. With scissors cut points off ends of leaves. Place in large pot. Pour olive oil or salad oil over artichokes. Sprinkle salt and pepper over artichokes. Fill pan 2/3 full of water. Add chopped onion, celery, and garlic cloves (optional). Cover and…

Sauté 1 lb. ground meat and 1 chopped onion. Drain and season with salt and pepper. Then layer in 10x6x1 casserole: 1 1-lb. can refried beansGround meat1 4-oz. can chili peppers2-3 cups grated cheddar cheese¾ cups Mexican salsa Bake at 350 for 25 minutes. Then top with:¼ cup green onions, chopped¼ cup sliced ripe olives1…

Layer in a 10x6x1 casserole dishServe with Doritos and provide a knife for spreading. (Lee)

Mix all ingredient together well with your hands.  Roll into balls and put on cookie sheet.  Bake 10 mins @ 350 until golden brown (Casey and Spence)

Mix all ingredients, except ½ cup nuts, together well.  Chill.  Then roll mixture into a ball and roll ball in reserved nuts.  Serve with fancy-type crackers. (Tinka)

Ideal for food processor.  Otherwise, you must chop vegetables very fine and mash avocadoes.

Ideal for food processor.  Otherwise, you must chop vegetables very fine and mash avocadoes. (Robin Phillips)

(Robin Phillips)

Melt butter, add cut up cream cheese (if cream cheese is at room temp., it will melt more easily). Stir in seasonings. Stir in crawfish (drained). This is easily doubled, tripled, etc.For Atkins, use pork rinds or spoons for dipping. Lee Anne uses this to fill omelets. (Peggi)