(Jerry)
3 14-oz. cans artichoke hearts (not marinated)
1 pint Hellman’s mayonnaise
8-oz. bottle Wishbone Italian dressing
Parmesan cheese, grated
Mix mayonnaise and dressing. Add artichoke hearts. Cover and marinate in refrigerator for 24 hours. Sprinkle with cheese before serving. Eat with toothpicks.