(Tinka)

6 slices plain bread   1 cup green onions, chopped
1 cup celery, chopped   2 hard boiled eggs, chopped
2 beaten eggs    6 cups of chicken broth
Butter     Salt and pepper to taste
Cornbread (two recipes of Diane Spelling’s Cornbread)

Mix ingrediants and cook at 350 for 45 minutes or until golden.