(Lee)
2 packages frozen chopped spinach
6 oz. cream cheese, softened
½ stick butter
1 jar marinated artichoke hearts

Cook spinach, season, drain well.  Melt butter and add cream cheese in chunks until melted.  Mix with spinach.  Put into casserole dish.  Cut up artichokes on top of spinach mixture.  Drizzle artichoke marinade over spinach if desired.  Bake at 350 until bubbly.

Note:  This recipe may be doubled, tripled, etc.