(Peggi)
1 box Jim Dandy Quick Grits
1 stick butter
1 lb. Velveeta cheese
1 can Rotel tomatoes
1 lb. sausage, browned and crumbled
Cook grits according to package directions. As soon as the grits are done, take and dump them in a warm crock pot with other ingredients and let sit for about 3-5 minutes. Then stir.
You can cook the sausage the night before and refrigerate it. Then it takes only about 10 minutes to prepare.