(Lee)

½ stick butter    1-2 cloves garlic, minced
1 onion, chopped   1 lb. fresh mushrooms, sliced
1 lb. lean ground beef   1/3 cup or more red wine
Salt and pepper   1 can beef broth or consommé
4 oz. (exactly) wide egg noodles 8 oz. sour cream

Saute garlic and onion in butter.  Then sauté mushrooms.  Push to one side;  brown meat.  Mix, add wine, cover, and steam 2 minutes.  Season.  Add broth and noodles.  Simmer covered for 30 minutes.  Turn off heat and stir in sour cream.