(Morie)
2 lbs. country sausage
2 cups shredded cheddar cheese
1 can cream of chicken soup
1 cup sour cream
1 8-oz. container French onion dip
1 cup chopped onion
¼ cup each green and red bell pepper
Salt and pepper
1 30-oz pkg. frozen hash brown shredded potatoes, thawed
In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in hash brown potatoes. Spread ½ of the hash brown mixture over bottom of a 9 x 13-inch greased baking dish. Spread ½ of the browned sausage over hash browns. Repeat. Bake at 350 for about 1 hour or until casserole is golden brown.