(Alma Ray Patrick)
1 4 oz. can green chilis
1 2.4 oz. can sliced black olives
3 green onions
6.66 oz. grated Monterrey Jack cheese
(ha! more than a ¼ lb. and less than ½ lb.)
¼ cup Good Seasons Zesty Italian dressing
1 chopped tomato
¼ cup cilantro or 1 tsp. dried

Serve with your choice of chips, Fritos, etc.