(Connie Schneider & Tinka)

2 lbs. shrimp, shelled    1 lb. sausage
1 can Campbell’s French onion soup  1 can Campbell’s Beef Bouillon soup
1 8-oz can tomato sauce   ½ cup bell pepper, chopped
½ cup green onions, chopped  ½ cup white onion, chopped
1 stick butter     2 cups Uncle Ben’s converted rice
1 Tbsp. oregano    ½ tsp. thyme
½ tsp. red pepper

Mix all ingredients.

Put is large covered roaster.  Sprinkle with garlic powder and Tony Chachere’s. 
Bake at 375 for one hour, stirring once after 30 minutes.

Serves 8-10 people.