(Charlie)

Put shucked oysters in colander.  Rinse.  Drain well.  Pat dry with paper towels.  (Get rid of as much moisture as possible.)  Heat peanut oil to 350.  Put oysters in paper sack with Zatarain’s Lemon Flavored Fish Fry.  Shake.  Do not let sit.  Add immediately to oil.  Fry until oysters float in oil.  Serve with homemade tartar sauce.