(Tinka)
16-oz. cream cheese, softened
8-oz. can pineapple, well-drained
¼ cup finely chopped bell pepper
2 Tbsp. finely chopped onions
1 tsp. seasoned salt
1 cup finely chopped nuts, divided

Mix all ingredients, except ½ cup nuts, together well.  Chill.  Then roll mixture into a ball and roll ball in reserved nuts.  Serve with fancy-type crackers.