(Lee)
(Measurements may vary to taste)

2 cups mayonnaise
½ cup sour cream
2 tbs. lemon juice
1 tsp. Worcestershire sauce (optional)
½ tsp. garlic powder
¼ cup chopped green onions (may want to add more for taste, but onion flavor increases as sauce sits)
1/3 + cup dill pickles chopped coarsely (dry pickles in paper towel)
3.5 ounce bottle of capers or more (dried in paper towel).
fresh parsley (optional)

Blend ingredients in food processor or on low setting of blender.  Do not blend too long, or sauce may become watery.