Marshmallow Buttercream Frosting

(Casey)

Ingredients

  • 1/2 cup butter room temp
  • 1 cup Marshmallow Fluff
  • 2-3 cups powdered sugar (add to desired consistency)
  • 1-2 Tbsp milk (add to desired consistency)

How to Make

  1. Mix butter and Fluff until smooth on medium speed until smooth.
  2. Slowly add in powdered sugar with mixer on low.
  3. Add in milk and turn speed up to medium and mix until all combined and smooth.
  4. Color frosting if desired.

Great on the Smores Cupcakes