(Lee)

(Makes 1 gallon.  May be doubled, halved, or quartered.)

20 ounces vodka
4 ounces Lea & Perrins Worcestershire sauce
4 ounces lemon juice (bottled RealLemon is fine)
1 ½ Tbsp. celery salt
2 Tbsp. (or more – to taste) Panola Gourmet Pepper Sauce
2 46-ounce cans V-8 juice