Vermicelli and Meat Dish

(Tinka)
1 lb. ground beef
2 medium onions, chopped
1 bell pepper, chopped
2 stalks celery, chopped
1 large can mushrooms
1 can tomatoes
½ lb. cheddar cheese
½ stick butter
½ pkg. vermicelli, cooked and drained

Brown onions, peppers, and celery in butter.  Add meat, tomatoes, and the following to taste: garlic, pepper, salt, 1 tsp. curry powder, Worcestershire.  Sauce, and cook until done.  Add the mushrooms, grated cheese and vermicelli.  Mix well and bake for 45 minutes at 350. Serves 8.